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Recent Videos

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What's Happening: Big weekend ahead - February 25, 2016

There's $10,000 in cash and prizing to be won this weekend in the Big Mountain Challenge, plus some info on Red Bull Nordix, the Spring Pass Sale and our Adult Multi-Week Program.

Behind the Scenes: Vegas Flair in the Mountain Air - February 18, 2016

Take a peek into the life of Executive Chef, Scott Green on his on relocation from Las Vegas to Lake Louise Ski Resort.

While only in his thirties, Scott has notched a succession of acclaimed culinary achievements on his belt: a disciplined education at Nevada’s prestigious Le Cordon Bleu, Executive Chef at Las Vegas’ world-renowned Wynn, Caesars, Mandalay Bay and Little Buddha, plus lead chef throughout the launch of food and beverage on three Celebrity Cruise Line vessels.

Having previously been tested under the bright lights and high pressure of Las Vegas, Scott's relocation to the Canadian Rockies presents a new challenge.

Two mountains, four faces, 4,200 acres accessing 11 food and beverage outlets, 200 staff, 6,000 daily guests and only one pair of skis to get between them all.

Cupid Surprises Guests with Roses on the Runs - February 11, 2016

We sent Cupid out on the slopes to surprise guests with flowers in something we're calling Roses on the Runs. We'll be handing out more roses and spreading smiles this Sunday, February 14, as well as giving away a free night at the Lake Louise Inn to one lucky couple.

What's Happening: News from the Lake - February 2, 2016

Here's a quick update from Top of the World with Alison and Bri.